Before Friday there had been 18 goals in Tom Wilson‘s NHL career. Like the player, they’ve been simple goals. Meat-and-taters goals. Starchy, with ketchup on the side. Nothing fancy, but they get the job done. And then, on Friday night, we saw number nineteen. It was a prime rib wristshot, with a supple bearnaise, paired with a fine Peruvian red. Delicious.