This guest post comes from reader Nicole (seen in the center of the photo), who was kind enough to reach out to us after trying one of the recipes from the 90s Capital Cuisine cookbook we featured recently. Thanks, Nicole!
If I had to choose, I’d pick my three top passions in life as baking, hockey, and writing. I’ve been baking and writing as long as I could hold the proper tools, but hockey is a much more recent interest. A friend of mine in high school got me hooked on the Caps during the 2012 playoff series against the Bruins. I cite Joel Ward’s game Seven overtime goal as the exact moment I became a hockey fan. I discovered RMNB not long afterward, and I’ve been a reader and commenter ever since.
As an English major in her junior year of college, it’s not hard to keep up with writing, but hockey and baking require a little more conscious effort. I had been meaning to make something from the Capital Cuisine Cookbook since the post was originally made, but moving back into college and starting a new semester got in the way of things. I was able to conjure up the ingredients I needed for Dale Hunter’s Hermit Cookies, but each day I arrived home exhausted and with assignments I had to prioritize over baking. However, on the night of the game against the Blue Jackets, with nothing due immediately the next day, I decided that it seemed as good a time as any to try out the recipe. After six hours of classes, I figured I needed something to take my mind off of things for a while. Hockey and baking sounded like just the trick.